Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

I recently tried the Caputo Antimo Di Grano Duro Rimacinata Semolina Flour for making fresh pasta at home, and I was very impressed with the results. The flour is of high quality and produced a delicious dough that was easy to work with. The 2.2 lb bag is a good size for multiple batches of pasta, and I appreciated that it is all-natural. I highly recommend this product for anyone looking to elevate their homemade pasta game.

This is the best flour to use on pizza and bagels. The quality is exceptional l. The bag is small however it goes all long ways. Great value. Works great. I would recommend.

The media could not be loaded. Authentic imported flour. Packaging could be better, air tight maybe or more snug. $10 bag of flour hurts but it is easier on the stomach if you have gluten sensitivity.

Antimo Caputo Semolina Flour is not just a bag of flour; it's a golden key to unlocking the highest realms of baking excellence. This isn't merely an ingredient; it's a catalyst for culinary creativity, a fine-grained wonder that deserves its five-star rating for transforming ordinary recipes into extraordinary creations.Crafted from the finest durum wheat, this semolina flour is a testament to Antimo Caputo's commitment to quality. Each grain is a tiny treasure, imbued with the potential to elevate breads, pastas, and pizzas to new heights of texture and taste. It's the kind of flour that doesn't just participate in the baking process; it enhances it.The texture of this semolina flour is a baker's delight. It's finely ground yet robust, offering a perfect balance that contributes to a delightful chewiness in breads and pastas. It's like a magic dust that infuses baked goods with a characteristically appealing texture, a subtle crunch that's both satisfying and sophisticated.What sets this flour apart is its versatility. Whether you're kneading pizza dough, shaping pasta, or baking artisan bread, Antimo Caputo's Semolina Flour rises to the occasion, quite literally. It's a foundation upon which countless recipes can be built, a reliable and high-performing staple for any serious baker's pantry.And let's not overlook the flavor. This flour brings a subtle, nutty taste to baked goods, a hint of earthiness that complements a variety of ingredients. It's like a background harmony, enhancing the main notes of your recipe without overpowering them.TL;DR: Antimo Caputo Semolina Flour is a premium baking ingredient that offers exceptional texture and flavor. Its fine grind, versatility, and quality make it an indispensable asset in the kitchen, perfect for a wide range of baked delights. Five stars for elevating everyday baking to artisanal levels.

My friend recommended this to help my pizzas not stick to the boards. It really does help and I’m glad I bought it. Good quality and doesn’t affect the taste of the pizza.

I make pizza every couple of weeks for the family. Lately they have been unmemorable until I got this! I can't get over how good it is and tastes! I use this and some bread flour to make the perfect crust. I put it in the fridge overnight in a greased bowl. Take it out several hours before I will make my pizza to warm up a bit and raise a bit. If it's too cold it won't stay stretched out in your pan. It will shrink back. Anyway...I am hooked. And to get 2 bags for the price is great! Can't get this quality at my grocery store. I will but this from now on! Awesome product!!!

Great flour for making pasta! Comes out perfect every time!

I bought this six months ago but when I went to use it, it was full of bugs. It was wrapped in plastic wrap so it had bugs when I purchased it.