Allinson Strong White Bread Flour, 1.5kg
Description
🍞 Elevate your home baking game with Allinson’s strong white flour—because your bread deserves the best rise!
- UK ORIGIN QUALITY - Proudly crafted in the UK, supporting local production and trusted standards.
- GENEROUS 1 5 KG PACK - Perfectly portioned for consistent weekly bread-making without constant reordering.
- GLUTEN POWERED RISE - High 12% protein content ensures bakery-quality dough elasticity and rise every time.
- CLEAN SIMPLE INGREDIENTS - Contains only wheat and gluten—no additives, just pure baking potential.
- VERSATILE BAKING ESSENTIAL - Tailored for both bread makers and hand bakers craving that classic white bloomer texture.
Allinson Strong White Bread Flour is a 1.5kg pack of high-protein (12%) wheat flour designed specifically for bread makers and hand bakers. Ideal for creating classic white bloomer loaves, it delivers consistent gluten strength and rise. Made in the UK with simple, vegetarian-friendly ingredients, it’s the go-to choice for professional-quality home baking.
Specifications
| Product Dimensions | 7.3 x 10.7 x 18.2 cm; 0.12 g |
| Item model number | 100135172 |
| Allergen Information | Contains: Wheat |
| Weight | 1.5 Kilograms |
| Units | 1500.0 gram(s) |
| Storage Instructions | Store in a cool dry place. Best before end: see top of pack. |
| Manufacturer contact | Allinson Flour, Sugar Way, Petersborough, PE2 9AY. |
| Country of origin | United Kingdom |
| Brand | Allinson |
| Speciality | Vegetarian |
| Caffeine content | suitable for vegetarians |
| Manufacturer | Allinson |
| Serving Size | 1, 100 g |
| Energy (kJ) | 1477.00 kJ |
| Energy (kcal) | 353.00 kcal |
| Fat | 1.7 g |
| - Saturates | 0.3 g |
| Carbohydrate | 70.0 g |
| - Sugars | 0 g |
| Fibre | 3.3 g |
| Protein | 12.0 g |
Reviews
P**R
Good simple product.
Good basic dependable quality from a British household name. A good quantity for the price. Simple down to earth quality and value for money. Sorry if this sounds like a commercial but this is basically what I like about Allinsons :)
S**E
Good For Baking Bread
I make bread twice a week. Sometimes I add this plain bread flour to heavier flours to make a lighter loaf, it works fine.
D**E
Making bread.
Great for a dollar love it
J**R
Made fab bread and buns
Great flour for baking breads and buns . Love this flour and love the price . Stocked up while half price and so glad I did . My Chelsea buns turned out Devine .
Common Questions
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