GOHAN JAPAN Rice Flour (Komeko) made from 100% Japan-based rice planted in Niigata Prefecture in Japan 500g/1.1lb per 1-pack manufactured by Kouta Shouten (Japanese Food Company) (1-pack)

Description

🌟 Unleash Your Inner Chef with GOHAN JAPAN Rice Flour!

GOHAN JAPAN Rice Flour (Komeko) is a premium gluten-free flour made from 100% Niigata-grown Uruchi rice. Milled in a skilled factory, this versatile flour is perfect for a variety of dishes, offering superior nutrition and digestibility compared to traditional wheat flour. Ideal for health-conscious consumers and culinary enthusiasts alike.