Romanoff Caviar Black Lumpfish, 2 oz, Whole

I love this caviar on toast, eggs as well as on veggie and open faced sandwiches. It just adds something special to every thing I make its not that pricey but I love the taste.

We are not caviar aficionados. But, for the price and our uneducated palettes, this works for us. If you have never been to Paris, France, Durbin, WV is just fine.

If you need caviar in a pinch this is fine but don’t expect it to be anything like expensive ossetra. It’s much saltier, fishier, and firmer, quality caviar is more like a subtle breeze of ocean with a yielding texture. And it leaves dye behind because…well, it’s dyed. But this will do in a pinch on a chip with a dollop of sour cream, or is good for garnishing, especially around people who may not eat it anyway. Entirely sufficient for a super cheap price. If you have time but are on a budget, go to Whole Foods and grab the golden whitefish caviar. It’s about $15, not full of dye, less salty, and more delicate texture. You can also buy it here on Amazon, but it is refrigerated.

This caviar is absolutely horrible! Don’t buy it! Too salty, that you can’t even taste anything else. Like eating spoon off salt. No wonder they don’t allow to return this item

Excellent caviar! I was very impressed!

If you told me when I was a kid I'd be writing a review for caviar, I'd call you insane. Anyway, from the times that I've had caviar options at parties I'd usually gravitate towards the salmon caviar. Salmon caviar, imo, is a milder more flavorful experience. This is not. This is VERY salty, at one point I thought it was dyed with squid ink because it was so salty(it's not, though it probably should have been considering the price). In comparison to salmon caviar, you can't put this on a cracker by itself. Instead you wanna put 1/16 of a tsp of this stuff on a cracker paired with a tsp of cream cheese/diced dill pickles or plain sour cream to get that mild flavorful experience. Some people like eating teaspoons of salt, and to those people you can put this on a cracker by itself. For $8 it's a decent price, considering you're only eating 1/16 of a teaspoon at a time. I would definitely recommend a different brand/fish if this is someone's first time trying caviar, since you're not gonna know how to balance the flavor profile.

The media could not be loaded. The quality was great just open it up. Gave it five stars. It’s from Iceland black lumpfish 2 ounces, not bad at all. I’m definitely coming back and buy some more.

It’s good for the price. I like to add it to pasta or on top of crackers with crème fraiche or even cream cheese.