GhirardelliSweet Ground Chocolate and Cocoa | 3 lb. | Baking & Desserts

This is amazing chocolate, I use it on my cappuccinos and I'm sure it would be awesome for hot chocolate or mochas. I read some reviews giving one star because it's not baking cocoa, but that makes zero sense as it doesn't say it's baking cocoa, so ridiculous. Anyway if you are looking for amazing cocoa for making delicious chocolate drinks or adding to espresso drinks this is it!

THE best stuff for Mocha Lattes at home.

Ghiradelli ground chocolate has been my favorite for mochas for many, many years. The rich taste and creamy texture just can't be beat. I just add it right into the steaming pitcher with my milk and it blends seamlessly as I froth. Add a couple of shots of Lavazza Super Crema and... voila! Best. Mocha. Ever.

Some of the most tastiest cocoa ever ! Buy again for sure!

For a tres chic twist on your homemade mocha, look no further! I've got a confession to make: I've been a regular at my local café for four years, always ordering the same small Italian mocha. It was like that little chocolate square hotels leave by your pillow – a delightful treat that never fails to hit the spot. But, I was too polite to pry into their secrets... until I finally cornered the owner's son and confessed my obsession. Cue my evil grin – I was on a mission to crack the code!Now, I'm thrilled to share my discovery with you. This chocolate powder is a game-changer! It's not cloyingly sweet; instead, it's smooth and dark with just a hint of sweetness. I reserve it for special occasions when I want to impress or elevate my mocha to the next level. Trust me, you should do the same. It's the perfect way to give your hot chocolate a sophisticated boost – and who doesn't love a little sophistication in their cup?

The labeling on this is beyond annoying. It should clearly say “sweetened” to distinguish it from unsweetened baking cocoa (which is what I thought I was buying). “Sweet” can easily be interpreted as a quality of the cocoa. Based on nutrition information this can is 3/4 sugar and only 12 ounces of actual cocoa which I could have purchased for around $16.

I love this Cocoa powder to sprinkle on my morning latte. It is easy to use, never clumps, smells and tastes rich and delicious. I have used it for years and I highly recommend it.

My Ghirardelli Sweet Ground Chocolate and Cocoa | 3 lb. | Baking & Desserts. Without melting chocolate into each mocha, which isn’t not possible at a high volume cafe, ghiradelli is the best way to make hot chocolates and mochas. Packaged securely box and container was not damaged. I will recommend a friend.