Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Hardcover – October 27, 2020

Packed with pictures, step by step instructions, fantastic recipes -- this is more than"just" a cookbook. Highly recommend to anyone interested in more than just ingredients and procedures. The book arrived in absolutely pristine condition and on time. Very impressed with both the book and the seller.

Bought it for my DIL She said she loved it.

The media could not be loaded. This book is a fantastic resource for anyone serious about bread making. The explanations are clear, the photos are beautiful, and the recipes are detailed but approachable. Whether you’re a beginner or more advanced, you’ll learn something valuable.

This is a lovely, incredibly wordy cook book. I'm glad they love bolted flour but I wish there had been some discussion about using regular bread flour instead. So uninspired. Ordered another bread book for a more rounded approach instead of a manifesto for whole wheat. No variety in this book at all. If it's your thing, however, you will love it. Maybe one day I will too.

Very well explained, great recipes 👌

Gave as gift. Recipient thrilled

Such a beautifully made book. So much information and a must for any baker

After many failed attempts at making a decent tasting sourdough bread, I am so glad I purchased this book because it has opened up a whole new world of organic stone ground flour I never knew existed that has greatly improved the taste, texture and nutritive value of my baked goods. My sourdough and discard crackers taste so much better now and it is rather fun to experiment with the various kinds of wholesome grains available. While it is true that these grains are more expensive, require refrigeration and must be special ordered, the enhanced flavor is worth the price to me. The book is richly illustrated and the explanations are clear. There were some bread recipes I didn't care for and which required special equipment but all in all I found the book to be a good addition to my collection of cook books.