Special Ingredients Titanium Dioxide 100g Icing and Chocolate Whitener Premium Quality

Highly recommend.I had made some white chocolate ganache but it had a yellow tinge to it and i needed it to be white. Tried the purple food colouring hack but that didn't work. Added some of this and it worked wonderfully! White ganache!Only downside is it doesnt have a long shelf life which isn't great if your not a regular baker.

You only need to use a little bit of this to white your buttercream. Didn't detect any aftertaste either. I suspect for those who have it's because they used too much

I purchased this on a whim as i needed some Ti02 to allow me to laser engrave on a white ceramic tile. Mixing a teaspoon of this powder from some 90% alcohol and spraying onto the tile allowed me to achieve the perfect engravings that i was looking for. I know this is not the sole intended purpose of this product, but if you are looking to laser engrave onto white ceramics then this stuff works!

Mixed with buttercream it significantly lightens it almost to white!

Trying to whip buttercream to an icy white is impossible without this fantastic stuff! I initially made the mistake of adding the powder directly into my whipped buttercream, and whipping some more, which didn't work - then I had the lightbulb moment of mixing the powder into a little milk, then adding to my buttercream - and hey presto! My buttercream icing came out the exact whiteness I was hoping to achieve. I wish that the instructions mentioned that the powder is best mixed with a liquid (not just melted chocolate) before adding to your icing etc. I'm an amateur cake decorator, and this would have saved me a few ££ in butter! Now I know, it's a game changer!

I’ve used this to whiten buttercream and it’s great. A little of this product goes a long way so make sure you follow the instructions. You get a large tub so it’s good value for money.

So impressed!!!!!! Have been requested to do a 60th cake, I wanted to do a pink white chocolate ganche drip on it.... Didn't think twice about it .... White chocolate would make a lovely cream colour add pink gel and I'm rocking.... I was soooo wrong! Fortunately I found out a few days before I needed to start making cake. I was helping my mum with an cake she was making (just for fun luckily) that white chocolate drip looks more like something your nose may blow into tissues .... Yuck!!! So panic stations and a quick it of research led me to this and wow it works amazingly.... The photo is just me experimenting on day I recieved the product. The 1st drip is untouched ganche ( seriously how yellow!) 2nd with the titanium dioxide and the 3rd is TD plus pink gel..... As a rough guide I used about 1/8 tsp to a 25g white chocolate ganche mix ( as I stated I was just experimenting)....

The 1st time i used i wasnt impressed but i take it back today i used little more and wow pure white modelling paste and no change in taste cant wait to try in buttercream